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Possesses antioxidant and anti-inflammatory properties, that may exert cardioprotective, gastroprotective,
hepatoprotective, neuroprotective, renoprotective, antilipidemic, antidiabetic, and antineoplastic activities.*
A source of phytochemicals and bioactive compounds; potential applicability to hypertension, diabetes, insulin
resistance and kidney dysfunction.*
A source of polyphenols profile with anti-inflammatory, antioxidant, and antimicrobial properties.*
A source of phenolic compounds that may have protective effects on age-related neurodegenerative diseases
and bone loss.*
Possesses phytochemicals with high concentrations of phytocompounds, mainly hydroxycinnamic acids,
hydroxybenzoic acids, flavanols, flavones, isoflavones, flavanols, flavanones, anthocyanins, and iridoids that may
minimize the negative effects of UV radiation, diabetes mellitus and neurodegenerative diseases, and to exert
hepato- and cardioprotective activity.*
Known as a superfood. Rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids;
may reduce risk associated with cardiovascular disease, type 2 diabetes, and may have effect on weight
maintenance and neuroprotection.*
Rich source of polyphenols and vitamin C which have anti-oxidant and anti-inflammatory properties.*
Possesses abundance of vitamins, phenolics and alkaloid compounds with potentially various effects, including,
anti-oxidant, antidiabetic, antihypertensive, and antihyperlipidemic.*
Contains phytochemicals, like phenolic acids, stilbenes, anthocyanins, and proanthocyanidins, all of which are
antioxidants.*
High content of phenolic compounds, mainly flavonoids and phenolic acids. The essential oil is rich in bioactive
monoterpenoids. Therapeutic activities of lemon include anti-inflammatory, antimicrobial, anticancer and
antiparasitic activities *
High in flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid which are active compounds that function
as antioxidants. High in vitamin C, and may help boost the immune system, promote healthy skin, reduce heart
disease risk, prevent kidney stones, increase iron absorption.*
An adaptogen that may increase attention and endurance and affect how much cortisol is released in the body
when stressed. Less cortisol can mean less of a physical stress reaction. May help with headaches, dry eyes, high
blood pressure, obesity and insulin resistance.*
Mineral that carries an electrical charge when dissolved in water. Essential for various bodily functions, including
blood sugar levels, blood pressure, maintaining fluid balance, transmitting nerve signals, muscle contraction,
supports the making of protein, maintains bone health (osteoporosis prevent), prevents migraines, depression
and insomnia.*
Small green melon with natural sweetness used as a sugar substitute.
Mineral that carries an electrical charge when dissolved in water. Essential for various bodily functions, including
maintaining fluid balance, transmitting nerve signals, and muscle contraction.
Possesses antioxidant and antiallergic properties associated with improved cognitive function, bone health
parameters and cardiovascular risk factors.*
Possesses functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and antiinflammation.*
Rich in vital nutrients, antioxidants, and phytochemicals, red cabbage stands out as a superfood. May have
efficacy in managing diabetes and enhancing heart and bone health.*
Contains phytonutrients with potential for modulating insulin function, glucose, and lipid metabolism.*
Rich in isoflavones such as genistein and daidzein, which are types of phytoestrogens. Isoflavones are
metabolites that bind to estrogen receptors in the body, mimicking the effect of estrogen, and often used to
alleviate symptoms ofsuch as hot flashes and night sweats. Red clover has been studied for its potential benefits
in maintaining bone health.*
Contains diverse groups of phytochemicals that bind to estrogen receptors and may assist with symptoms
associated with estrogen decline *
Mineral that carries an electrical charge when dissolved in water. Essential for various bodily functions, including
maintaining fluid balance, transmitting nerve signals, and muscle contraction *
A zero-calorie plant sourced sweetener used as a sugar substitute. The sweet-tasting components of stevia are called steviol glycosides, which are naturally present in the stevia leaf
Contains soluble tapioca fiber with functional, isolated, non-digestible carbohydrates that have beneficial
physiological effects. Low glycemic/low impact on blood sugar levels and promotes gut health.*
Rich in antioxidants with bioactivities that may potentially counteract allergens, inflammation, diabetes, and
bacterial infection.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.